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In the Beginning . . .
Appetizers
Tuna Sashimi with Caramelized Bok Choy and Wasabi Soy Dressing
13
Pan Seared Oysters with Fresh Basil in a Shallot, Wine and Parmesan Sauce
12
Crab Louie Martini with Lettuce, Tomato, Egg, and Petite Lump Crab with a Creamy Tomato Horseradish Sauce
13
Tempura Fried Rock Lobster Tails with Drawn Butter and Lemon Aioli
14
Gorgonzola Stuffed Spanish Queen Olives fried, and served with Vodka Sauce
8
Grilled Baby Brie with Raspberry Melba Sauce, served with Bread and Crackers
11
Traditional Shrimp Cocktail with Tangy Cocktail Sauce
12
Fried Calamari and Cherry Peppers with Dijon Horseradish Sauce
9
For the Soul . . .
Soup
Soup Du Jour
$3.00/cup • $4.00/bowl
From the Garden . . .
Salad
The Bella Salad with Fresh Mixed Romaine and Red Leaf Lettuces garnished with Tomato, Olives, Red Onion and Carrots
3 small
6 large
Traditional Caesar Salad with Pecorino Romano
4 small
7 large
You may add: Chicken 4, Sirloin 8, Scallops 10, Shrimp 11
Dressings are as follows: Gorgonzola Vinaigrette, Creamy Blue Cheese, Basil Pesto and Feta, Green Goddess, Sun Dried Tomato Vinaigrette, Sweet and Sour Vidalia Onion
Dressings:
Gorgonzola Vinaigrette, Sun Dried Tomato Vinaigrette, Green Goddess,
Creamy Blue Cheese, Vidalia Onion Sweet and Sour, Basil Pesto and Feta Vinaigrette
The Meat
Grilled NY Strip Steak with Smoked Portobello Mushroom Marsala
29
Filet Mignon with Chipotle Blue Cheese Butter
31
Grilled Filet of Sirloin with Caramelized Shallots and Pan Jus
24
Roast Rack of Lamb with Herb Crumb and Rosemary Demi
31
Pan Seared Pork Filet Medallions with a Ginger Snap Crust and Raspberry Chili Sauce
27
Sautéed Veal Picatta with Lemon, Capers and Crabmeat in Butter, Wine Sauce
27
Traditional Meatballs and Marinara over Pasta
12
The Fowl
Pecan Crusted Chicken Breast with Raspberry Brie Sauce
19
Pan Roasted Duck Breast with Mango Pepper Chutney
26
Fettuccini with Artichoke Hearts, Feta Cheese and Fresh Basil in a Wine Broth
14, add chicken 18
The Sea
Prosciutto Wrapped Shrimp with Sweet and Sour Sauce
29
Broiled Orange Roughy Stuffed with Crabmeat and topped with Lemon Butter Sauce
28, without crab stuffing 22
Tortellini with Shrimp and Scallops in a Roasted Red Pepper Pesto Cream Sauce
29
Linguini with White Littleneck Clam Sauce
22
Baked Salmon with Cucumber, Red Onion and Tomato Vinaigrette
27
Lobster Ravioli with Fresh Tomato and Basil Cream Sauce
28
Pan Seared Crab Cakes with Jalapeño Pesto Aioli
23
(Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food borne illness) |
